Glenrothes Whisky Glenrothes Whisky Tasting at the Whisky Bar Words by Caning Jaramillo _________________________________________________________________________________ For a good Latin American, appreciation of good whisky is a never&nbs…
Month: August 2013
W, Retreat and Spa, Seminyak, Bali, Indonesia
Entrance to the W, Retreat and Spa, Seminyak, Bali W, Retreat and Spa, Bali Words and Photos by The Yum List (Monica Tindall) The W, Bali, is the personification of a vivacious 13-year-old. Caught in a muddled wonderment between prepubescence and young adulthood…
Moon Kee Section 17 Fish Head Noodles, Petaling Jaya
Moon Kee Section 17 Fish Head Noodles Moon Kee Section 17 Fish Head Noodles The latest spot to open in Section 17 is Moon Kee Section 17 Fish Head Noodles. With a chef passionate about fresh ingredients and a cool clean location, the outlet is set for success. Light gr…
Chef Greg Bunt, Sundara Restaurant & Bar, Bali
Chef Greg Bunt The Yum List recently had a delicious trip to Bali and, while there, caught up with Aussie Chef Greg Blunt of Four Season’s Bali Sundara Restaurant and Bar. What do you do and how did you got into the industry? I started in the industry washing dis…
Graze, Hilton Kuala Lumpur Hotel, KL Sentral, Malaysia
Cannoli Graze, Hilton Kuala Lumpur Hotel Graze is a classy yet amiable restaurant in the newly renovated food and beverage arena at the Hilton Kuala Lumpur Hotel. Serving modern European cuisine with a strong focus on the fresh, simple ingredients of the Mediter…
The Perfect Lemon Merengue and Banoffee Pies, The Lounge Room, Mudgeeraba, Gold Coast, Queensland, Australia
Banoffee Pie Lemon Merengue Pie Homemade Desserts at The Lounge Room, Mudgeeraba Lemon Merengue and Banoffee Pies are two of my favourite desserts. Alongside, scones and sticky date pudding, most chefs’ recreations of these just flail in comparison to my mum’s…
Burps and Giggles, Ipoh, Malaysia
Outdoor Seating Burps and Giggles Who thought a motorbike would make such good decor? Seating Funky, artistic and recycled, Burps and Giggles is the hottest spot to hang out in Ipoh. Three old shop lots sitting side by side have been rescued and lovingly ado…
Mantra Legends Hotel, Surfer’s Paradise, Gold Coast, Queensland, Australia
Mantra Legends Hotel Pool Mantra Legends Hotel Gold Coast What’s Your Mantra? I will relax. I will enjoy. I will get lots of fresh air. I will exercise. I will limit my time spent working. Whatever your mantra, Mantra Legends Hotel in Surfer’s Paradise, Austral…
Cedar on 15, Bar and Restaurant, Kuala Lumpur
Cedar on 15, Bar and Restaurant Excellent food, professional service and a good drink list are not enough for a restaurant or bar to be successful these days. More demanding customers want something that goes beyond the standard – a celebrity chef, unique i…
The Bungalow, Lone Pine Hotel, Batu Ferinnghi, Penang, Malaysia
View from the Bungalow The Bungalow, Lone Pine Hotel, Penang The Bungalow is Lone Pine Hotel’s all day dining restaurant. Traditional colonial architecture gives the setting an understated elegance, while locale next to the sea and pool makes for a relaxed casu…
Plate Culture, Kelly Siew Cooks, Kuala Lumpur, Malaysia
Audra – found or Plate Culture and Kelly Siew – home chef extraordinaire Plate Culture, A Platform for Supper Clubbing in Kuala Lumpur Underground supper clubs, or restaurantes de puertas cerradas (closed door restaurants) have been mysteriousl…
Away Spa, W Retreat and Spa, Seminyak, Bali, Indonesia
Words: Kirsten Durward Photos: Monica Tindall Away Spa invites you into its serenity with a question – ‘What do you wish for?’ before a dramatic winding path leads you to the theatrical wonderland within. From Pre-Production, through Stage, to Post Production, …