Food and luxury travel - Malaysia and the world
Water Views from The Restaurant Power Lunch, The Restaurant, The Club Saujana Resort The Restaurant is always a classy setting for a meal. Dark wood, cream tiles and soft down lighting give a sophisticated appearance. Vases of pink orchids and wooden local artif…
YTL has perfected the art and science of creating outstanding spas. Each Spa Village I’ve visited has taken full advantage (in a good way) of the local environment and healing cultures. The Spa Village in Tembok Bali is no different. Making use of the black volcani…
Apple Strudel Ice Cream OMG! OOH MY GAS Liquid Nitrogen Ice Cream Words by Araceli Barrera Arismendi Photos by The Yum List (Monica Tindall) “I scream, you scream, we all scream for ice-cream!” This lyric is taken from a very old American song and was the first words …
Chef Siti Arini Darsom Chef Siti Arini Darsom tells The Yum List what it’s like to be a chef and some of her food passions at the Best Western Premier Dua Sentral. What do you do and how did you got into the industry? I am a sous chef by […]
Cappuccino Nosh, Brunching in Bangsar Words by Craig J Selby Photos by The Yum List (Monica Tindall) The art of brunch? Yes, I’m beginning to really enjoy brunch these days, especially with the huge number of cool cafes and restaurants popping up, offing some real…
Matsu, Japanese Restaurant Matsu Japanese Restaurant, Lone Pine Hotel Upstairs from batubar at Lone Pine Hotel you find Mastu, the only Japanese restaurant on Batu Ferringhi. You wouldn’t know it though as they don’t take advantage of the fact that they have a ho…