Food and luxury travel - Malaysia and the world
Words: Chris Moore Photos: Monica Tindall Walking up the dimly lit staircase adjacent to Tom, Dick and Harry’s in TTDI, I wasn’t entirely sure of what I was about to encounter. I mean I had never heard of the establishment I was about to visit, and the recent Googl…
Words: Craig Selby Photos: Monica Tindall The Eighth Avenue in Publika is a friendly, chill out kind of place. It has a nice mix of expats and locals, great ambience and comfortable seating for long nights of eating, drinking and chatting. Positioned as a place …
Words: Patricia Podorsek Photos: Monica Tindall Neighborhood vibes are one of the many things I like about living in KL. Every part of town, it seems, has a distinct feel, largely defined by the selection of shops and eateries where locals spend their time. In m…
Here’s a round-up of some of the flyers we’ve been sent for Festive Buffets in Kuala Lumpur, 2018. …
Monica Tindall Chinese restaurants in Singapore face fierce competition. From aunties who have perfected a single recipe over numerous generations in the country’s most popular hawker stalls to Michelin-starred chefs with an abundance of resources at their …
Monica Tindall Majestic white architecture contrasts golden hills in a structure that seems to rise from the sand and provide an oasis to travellers wandering the ancient hills of the Aravalli Range in Rajasthan. A contemporary palace, JW Marriott Jaipur Resor…
Girls Just Wanna Have Fun at Ash & Elm – When the Ladies Do Lunch Words: Claire Matheson Photos: Monica Tindall Sometimes girls just want to have fun. And wine. And a buffet. When the girls get together for a girls’ date, the hunt for a spectacular lunch b…
Words: Patricia Podorsek Photos: Monica Tindall The last five years have seen a spike in the production of craft gins, small-batch uniquely-flavored gins quite unlike the bathtub varieties of our Depression-era ancestors. Demand for more interesting gin…
Mr Gagandeep Singh, General Manager of Courtyard by Marriott Agra shares with The Yum List a little about his journey in the industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? Getting into the industry …
Monica Tindall Drift Dining and Bar is one of those places that ticks all the boxes. Not only are the setting, service and food top-notch but the general vibe of the place is happening. No doubt, there are other restaurants in KL that get equally good marks for the fir…
Words: Nathaniel Jay Photos: Monica Tindall Trust me when I tell you to start with the ice cream sandwich! I waited too long and the sugar high was starting to make me drool before I staggered over to the chef attended station. I squeezed in a small sample of […]
Words: Patricia Podorsek Photos: Monica Tindall With no shortage of hipster eateries in our beloved Bangsar, you’d think that any appetite might be satisfied by the vast array of Double-Glazed Miso Pretension and Sous Vide Snazz. Yet menus still tend to be d…