Food and luxury travel - Malaysia and the world
Monica Tindall Mohan Mahal at the JW Marriott Jaipur Resort & Spa offers a one-of-a-kind experience that no serious gourmand should miss. Inspired by the Shish Mahal (Mirror Palace – built by the king for his queen who loved to sleep under the stars), there’s n…
Monica Tindall The beautifully adorned Sukh Mahal is the JW Marriott Jaipur Resort & Spa’s all-day-dining venue. Offering international and local cuisine with open kitchens, it’s the place where guests from around the world can satisfy their cravings ste…
Monica Tindall The most magnificent views of Jaipur are seen framed by the arched windows of Once Upon a Time restaurant. Set atop Nahargarh Fort, the entrance is directly aside the main gate and the dining area actually sits above the entryway. This Indian fine d…
What do you do and how did you get into the industry? Hello! My Name is Jonathan Quek. I’m 28 years old and I’m originally from Singapore. I am the Head Bartender & Manager for Botak Liquor bar located inside Cho Cha food store. Before I started managing this bar, […]
Words: Kitty Lang Photos: Monica Tindall Hidden down a back alley of TREC KL, The Mojito Man conjures images of my old uni dive bars combined with a seedy brothel: exactly as was intended, according to Rajiv, the owner of the bar. Inspired by the ‘Lights of Soho’ a…
Words: Nathaniel Jay Photos: Monica Tindall It was an exciting Sunday morning! I was getting dressed to go and meet the new chef at Vineria.IT at Bangsar Shopping Centre. A chef often leaves an imprint on a restaurant. This imprint usually lasts a long time and in …
Words: Robin Pascucci Photos: Monica Tindall This is exactly the little cafe I’ve been looking for. It’s cosy, welcoming has eclectic decorations to bring its theme to life, and has books and board games to make patrons want to just settle in and r…
Monica Tindall Agra, the “City of Love,” as it’s so fondly named, home to the grand Taj Mahal and a rich cultural and culinary history, is on the bucket list of many. We ticked it off our agenda this spring while immersing ourselves in the local experience with a stay […]
Monica Tindall No doubt, you’ve heard about the dreaded Delhi Belly that most visitors spending more than a few days in India succumb to. Well, I think that’s best avoided, and, while gourmands might be claiming to “keep it real” with street food, I have a plan to avo…