Food and luxury travel - Malaysia and the world
Gourmet Gift Ideas KL – Christmas 2020 Monica Tindall We at The Yum List think that the best gifts are edible (or drinkable). With that in mind, here’s a round-up of some of our favourite gourmet gift ideas for Christmas 2020. Coffee Delivery It’s no surprise that co…
Christmas Gift Ideas 2020 Kuala Lumpur Part 1 Monica Tindall No matter whether you’ve been naughty or nice this year, we could all do with a little extra love with the way 2020 has treated us so far. Here we make gifting easy with some Christmas Gift Ideas for th…
Christmas 2020 Kuala Lumpur – Takeaway & Dine-in Meals We’ve been doing some early festive feasting at The Yum List having tried several dine-in menus for Christmas 2020 in Kuala Lumpur and a handful of Xmas takeaway options too. Here’s a summary of our what we…
Grand Finale Year End Promotions For Two Nobu Kuala Lumpur Words: Kitty Noble Photos: Monica Tindall “Irasshaimase!” is the refrain called as you walk into Nobu restaurant. Loosely translated as “Welcome, come on in,” indeed, it makes us feel warmly received! A…
Shangri-La Kuala Lumpur Christmas 2020 – Takeaway Feast Monica Tindall Shangri-La Kuala Lumpur has always put on a show-stopping display and range of offerings to ring in the festive season. With 2020 being a little bit special, the hotel team have gone a step fur…
Cata Christmas Takeaway Dinner Words: Kitty Noble Photos: Monica Tindall Cata, run by Austrian / Malaysian team of Karl and Ming is in the trendy Damansara Heights ‘hood, nestled amongst old favourites of Sticky Wicket, Huckleberry’s, Sids et al. The interior…
Xmas Roast Delivery 2020 Executive chef of Four Points by Sheraton Kuala Lumpur, Gerald Chong, won our taste buds long ago with his wholesome recipes. Fans of whole foods, minimally processed to maximise the flavour of quality ingredients, we have yet to come acr…
Festive Roast Delivery KL 2020 Monica Tindall From December 1st to 29th, Troika Sky Dining is adding roast delivery to their already comprehensive range of culinary festive offerings. Customers can choose a whole roast turkey (RM 580, 4.5kg), a leg of lamb (RM58…
Alex Yeo In this interview, Alex Yeo, Co-founder of Da Bao in KL’s Chinatown tells the story of getting a restaurant ready for customers and some anecdotes from behind the scenes. What do you do and how did you get into the industry? I am one of the co-founders o…
Caribbean Food Cruise Words: Monica Tindall Photos: Rich Callahan Missing travel and time on the beach, Joloko brings us a culinary island-hop with their Caribbean Food Cruise. For all of December (except 24th, 25th and 31st), the kitchen crew are taking diners …
Perrier-Jouët Sunday Brunch Monica Tindall Stepping things up amid the pandemic, restaurants are innovating like never before in an attempt to stay relevant and attract a dwindling number of customers. In a show-stopping performance, Graze at Hilton Kuala Lu…
Drinkies – Booze Delivery Kuala Lumpur Monica Tindall Stocking up for the festive season (and possibly a little bit of “poor me I can’t go home” drinking too), we place an order with Drinkies. This online platform delivers chilled beverages to your door in the Klan…