Food and luxury travel - Malaysia and the world
Sheerin Zalani In this interview, Sheerin Zalani, founder of Daydreamers Deli & Lavand, tells a little about her journey in becoming an entrepreneur. What do you do?I’m involved in the research and development of new products and the design and creat…
Wine Not Penang Monica Tindall Wine Not, Penang’s latest wine bar, feels like you’re in someone’s home. It’s a comfortable space with a marble dining table and low lounges, all in a palette of neutrals. Located above Communal Table by Gen 根, the wine bar benefits fr…
Christmas 2021 Kuala Lumpur We wish you a very merry and delicious Christmas this 2021 in Kuala Lumpur! To help you celebrate, we’ve listed here a bunch of services delivering festive meals, grazing platters, desserts and edible gifts. Also, we highlight …
Brix. Restaurant Ampang Words: Monica Tindall Photos: Rich Callahan It’s rare for us to come across a casual fine dining restaurant that is (or is in the process of being) certified as Halal. Even rarer is the chance that it would be in Ampang. However, Brix. surpri…
Nobu KL’s Festive Menus – A Holiday Trifecta Words: Meg AlicePhotos: Monica Tindall Monica and I had the pleasure of returning to Nobu Kuala Lumpur to test portions of its three December holiday menus. From 1 to 23 December, Nobu is serving its monthl…
S+I – The Proper British Restaurant, Bangsar Words: Meg Alice Photos: Rich Callahan Self-dubbed “the proper British restaurant,” S+I opened its door barely two weeks ago located on the popular Jalan Telawi 2 in Bangsar. The “S”…
Vegetarian Christmas Menu KL – Nourish Me Monica Tindall “Do your little bit of good where you are; it’s those little bits of good put together that overwhelm the world.” – Archbishop Desmond Tutu As the saying goes, we don’t need a few people doing things perfectly …
David Bradley & Gudrun Nienaber In this interview, David Bradley (Australian) Serial Entrepreneur, Practical Projects Manager and his wife Gudrun Nienaber (German), the boss, tell the story of Sunset Valley and how the project came about in Langkawi. Wha…
Wurst Bangsar Words: Monica Tindall Photos: Rich Callahan Friends of Wurst may remember their first location in the basement of MOV Hotel. You entered via a twirly slide! The hotel has since closed and the restaurant relocated. Now in Lucky Garden in Bangsar, the…
Finch KL Words: Rebecca Cannon Photos: Rich Callahan Once upon a time, there lived a not-so-young girl in a concrete jungle. She longed to escape from the place she lived and would often daydream as she did her work of slaying monsters, flying dragons, finding exot…
December Degustation & Festive Menus Champignons at Oasis Words: Alison Christ Photos: Rich Callahan I had the pleasure of dining at Champignons at Oasis for the first time almost one year ago at the Chaîne des Rôtisseurs holiday dinner last December. I was a …
Charcoal Winter Menu – FLOUR Word: Meg Alice Photos: Monica Tindall There are rich people who you think are rich because of their flashy cars and branded handbags. Then there are rich people who are REALLY rich and drive old pickup trucks because they live be…