Food and luxury travel - Malaysia and the world
Soul Byrd Section 17 Words: Monica Tindall Photos: Rich Callahan Soul Byrd, serving southern USA-style fried chicken and hot sauce, is primarily a take-away business with the option for dine-in. As chirpy as the sounds of morning bird song, it’s a cheery spot of c…
Courtyard by Marriott Penang Monica Tindall With pretty views, an infinity pool, fuss-free rooms, some tasty food and beverage options, and a locale on Jalan Macalister Road in Georgetown, Courtyard by Marriott Penang is a comfortable and convenient stay. Vi…
Edmund Tan & Lim Shiew Li In this interview, Edmund Tan & Lim Shiew Li share the story of how The Ice Cream Bar came to be, some challenges along the way, as well as future plans. What do you do? We are the co-founders of The Ice Cream Bar, […]
Kara Kara Penang Monica Tindall Designing a space where the present is what people of the past imagined the future to be is just as mind-dazzling as it sounds. And, it’s exactly what the team at Kara Kara in Penang set out to do. Inspired by science fiction films of […]
Masterclasses Kuala Lumpur – Kita Food Festival Kita Food Festival’s lineup of masterclasses in Kuala Lumpur contains a lot to get excited about! Skill sharing and learning are at the heart of the festival, and these sessions focus on building community, …
Gin Library Penang Monica Tindall Penang has a gin bar! Located on the 23rd floor of Courtyard by Marriott Penang, it offers expansive views of the city, hill and sea. It’s a polished setting with marble, dark wood and a shiny bar. Jazz tunes add to the ambience, and a […]
Kita Food Festival Chefs Penang The Kita Food Festival kicks off this weekend in Penang, and already the culinary scene is buzzing in anticipation. We caught up with chefs Johnson, Tyson and Gary for a fun Q&A. Kita Food Festival Chefs Penang Chef Gary Anwar of …