Food and luxury travel - Malaysia and the world
Words: Viktor Simonic Photos: Monica Tindall It can be a hard thing to find a slice of quiet, relaxed ambience, combined with quality, contemporary European cuisine near the heart of Kuala Lumpur. Even scarcer in the city are European dishes, whose ingred…
Words: Craig J Selby Photos: Monica Tindall Nobu needs no introduction. But come 21 and 22 April 2017, you will want to be part of a very special Nobu experience – their Sake Pairing Omakase. A beautifully crafted menu, paired to some of Nobu’s specialty sake…
Words: Heather Onderick Photos: Monica Tindall Say the word “Nadodi” aloud. It’s playful, it encourages one to wonder and imagine just like it’s meaning in Malayalam which is nomad or wanderer or gypsy. Kuala Lumpur’s newest Indian high end dining establi…
Monica Tindall Burger lovers might know The Daily Grind from their outlet in Bangsar. They are one of few restaurants in Malaysia that can claim to be an original. Hitting the scene back in 2008 they pioneered the path for gourmet burger joints across the country. S…
Currently KL’s hottest location for food and beverage, you can visit Art Printing Works (APW) at just about anytime during the day and find it filled with gourmands, Instagrammers lining up the perfect shot, and a whole bunch of those-in-the-know hunting …
Words: Margaret Elizabeth Photos: Monica Tindall Situated in the leafy yet bustling former Art Printing Works site in Jalan Riong, Bangsar, is Pulp by Papa Palheta aka Pulp; an eco system that is everything coffee. The interior cleverly incorporates a coff…
Words: Heather Onderick Photos: Monica Tindall Located in the hip and cool urban space, APW, restaurant Agak Agak, gives diners a chance to sample some Malaysian favorites and Asian interpretations with creative twists; all while supporting a good cause. …
Words: Katrina de Laszlo Photos: Monica Tindall The fun starts as soon as you enter the lift on the ground floor of Menara 3 Petronas. A quick trip and you reach the Sky Lobby where you are then guided to the next lift, which literally takes you all the […]
Words: Patricia Podorsek Photos: Monica Tindall Bonfires make me think of my brother. Every summer, he gathers any available family member for a three-day celebration of fresh food, cool cocktails, and feisty company out in the woods under the trees. At t…
Words: Patricia Podorsek Photos: Monica Tindall Just the other day, I was listening to a podcast about the language we use to talk about love. The presenter was suggesting that because so many of our romantic expressions have connotations of pain and suffer…
Words: Louise Miller Photos: Monica Tindall As we stepped into Nobu’s serene dining space, the early evening sunlight was fighting its way through the clouds outside the expansive windows and filtering through to cast a warm honeyed hue on the traditional J…
Words: Aisling Cullen Photos: Monica Tindall Working for The Yum List definitely has advantages. Besides the fact that we get to try some great cuisines from all over the world, I also love to pick Monica’s brains for insider info on the latest hot spots that ha…