Ryan Teh  In this interview, Ryan Teh, Head Chef at Evoke Gastrobar, tells of how the pandemic has changed him as a chef and person and his approach to life and business. What do you do? I slice, dice, fry, braise, clean, chop, bake, brine, boil, grill, steam, grind, j…

Unboxing Trend – The Great Unwrap in Kuala Lumpur Monica Tindall Gifting food and other treats has blossomed as a trend over the pandemic. With physical and social contact limited, friends and families found different ways to connect. A community of care w…

Mexican Food Delivery KL – Fresca Mexican Kitchen & Bar Monica Tindall Yes, the pandemic sucks. But… the ingenuity and adaptiveness of individuals and business have undoubtedly contributed to taking the edge off a harsh reality. As I eat today’s lunc…

Ăn Viet, Vietnamese Food Delivery KL Monica Tindall *Discount for readers of The Yum List at the end. Consistently grateful for the diversity of food delivery options we have at our fingertips in KL, today we head east with an order of Vietnamese cuisine from Ăn Vie…

Eat and Cook – Bukit Jalil Words: Claire MathesonPhotos: Monica Tindall Trust in Lee – A Malaysian Omakase Adventure According to the Michelin Guide, “Few formal dining experiences are as revered or as intimidating as omakase.” It ta…

Kana Theva – Pampas Group of Restaraunts In this interview, Kana Theva, founder and group managing director of the Pampas group of restaurants, shares his interest in the food and beverage industry and reveals some exciting things to come. Tell us about th…

El Iberico KL       Words: Kitty Noble Photos: Rich Callahan El Iberico KL, the place for all things pork, has relocated from Pavilion to Lorong Ceylon. It is a bright, Mediterranean-style, glass-walled restaurant, with airy, high ceilings, con…

Lroy Lim Lroy Lim, head chef at Willow restaurant in W Kuala Lumpur, tells of his journey in becoming a chef and what he likes to do when he has time off. What do you do and how did you get into the industry? I am the head chef at […]

Ox Box – Gesuto CNY Delivery Kuala Lumpur Monica Tindall Even with dine-in not yet allowed in Kuala Lumpur, we are spoiled with food choices for Chinese New Year 2021. Gesuto provides a little twist on tradition with its Ox Box delivery especially curated for this f…

Ikmal Burhanuddin What do you do and how did you get into the industry? I have been a pizzaiolo for five years. Previously, I was in the IT industry as a project manager. I came into F&B five years ago when starting a mobile wood-fired oven pizza business. I came […]

Hanna Peleshok In this interview, Hanna Peleshok, co-founder of L’Estetica Facial Bar, shares some of the salon’s signature treatments and her experience in the industry. What do you do? I am an expert in the aesthetics and beauty industry and co-F…

Chef Mike Pravin In this interview, chef Mike Pravin from The Fire Grill in TTDI, shares some stories from behind the scenes and some of the work the restaurant team has been doing during the MCO. What do you do and how did you get into the industry? I am […]