Food and luxury travel - Malaysia and the world
Words: Chris Moore . Photos: Monica Tindall Sunday mornings in my household are typically reserved for lounging around the house, sipping coffee in pyjamas while watching hockey, and as an expat, making the obligatory Skype calls back to family and friends i…
Words: Robin Pascucci Photos: Monica Tindall All-day breakfast at the KL branch of a restaurant that has people lining up around the corner of its Singapore location? You don’t have to ask me twice. And here I was lucky enough to beat the crowds that will inevita…
Monica Tindall THE place for all-day breakfast in Singapore is Wild Honey. Formed out of the simple love of the morning meal, Wild Honey, open since 2009, has become an institution in Singapore. Acknowledging limitless possibilities and drawing inspiration fr…
Words: Patricia Podorsek Photos: Monica Tindall When I think of celebrities I tend to conjure up the likes of talented athletes like David Beckham or talented actors like Nicole Kidman, but not often talented chefs. Yet …
Words: Shaun Humphries Photos: Monica Tindall I’ve always felt that Sunday afternoons were made for relaxing, napping, and of course, eating – which just happen to be three things I excel at. On a recent visit to The Daily Grind in Ampang, I was happily abl…
Words: Patricia Podorsek Photos: Monica Tindall Sunday brunches in KL can be a little formulaic. Most profess weekly free-flow bubbles and buffet tables laden with iced seafood, a charcuterie station, carved roast for the carnivores, and a festive dessert …
Words: Craig J Selby Photos: Monica Tindall One can only expect the best from one of the premier hotel operators around, and recent newcomer to the KL scene, the St. Regis Kuala Lumpur, is certainly no exception. This elegantly appointed hotel is welcoming …
Words: Caroline Lee Photos: Monica Tindall The premise and promise of a Drift brunch is a leisurely afternoon of love and laughter with free flowing food and drink from a menu meticulously curated, and meant to be shared amongst friends and family. Robert Gil…
Breakfast started off as a simple affair for me. It took off with Kellogg’s under my parents misguided belief that an excess of sugar and milk would keep me awake in school; graduated with the fast and easy roti found at mamaks everywhere; enlightened to incorporat…
Words: Katrina de Laszlo Photos: Monica Tindall Family is at the core of the Pâtissez philosophy. It is founded by a family, and they like to think of and treat their customers as part of the Pâtissez family too. Their strong social media presence lends itself to …
So you know those ridiculously insane shakes that have been posted all over social media? The ones that make your hips grow and mouth drool just with the images? The glass jars that are filled so high that a cascade of saliva inducing ingredients spill over the top, d…
Words: Katrina de Laszlo Photos: Monica Tindall Before reading any further, answer this question: What are the first five words that come to mind when you think of ‘Australian coffee culture’? Go… These were my answers: Melbourne. Trendy. Innovative. Aromas. …