Food and luxury travel - Malaysia and the world
Hotel Entrance I’ve had the good fortune to preview several Ramadhan Buffets recently, and each has been unique. Photographer Vicki Fennessy and I were wondering what would be in store at the StarPoints Hotel, nestled in the heart of the Masjid Indi…
Guest writer Polly Szantor and guest photographer Cheryl Hoffmann tell of their recent experience at Cascade restaurant at the Mandarin Oriental. Set within a lush, tropical garden, the Mandarin Oriental’s al fresco restaurant, Cascade, will be offer…
Guest writer, Polly Szantor, tells of her pre Ramadhan experience at Kites Restaurant, Holiday Inn, Shah Alam… Arriving at the Holiday Inn in Glenmarie was like a dream. I instantly forgot the stress of driving round and around Subang Jaya trying to …
Chef George Diakomichalis recently visited KL as a guest chef at Eccucino at the Prince Hotel Previous post on Eccucino Chef George’s patisserie in Adelaide, Australia… KALYMNOS PASTRIES 3-158 | Henley Beach Road | Torrensville | SA | 5031&…
Chef George Diakomichalis and his new biggest fan Chef George Diakomichalis, guest chef at Prince Hotel for the next 10 days, offers a unique opportunity to sample an extensive range of authentic Greek dishes in KL. Hailing from Adelaide, Au…
Nasi Ulam Ayam Buah Keluak Gulai Tumis Ikan Pari Lemak Nenas Ikan Sepat Itek Tim Chunky Seafood Otak-otak Kacang Botol dan Daun Pudina dengan Sambal (Ulam Platter) Terung dengan Sambal Udang Kering Nonya Kueh Chef Debbie Teoh livens up Chatz …
Starting with chocolate and desserts – you’re allowed to for Easter right? Handmade truffles First bite The Cake Shop and Lobby Lounge held the sweet temptations and the kids’ buffet German Cheesecake Apple Crumble Cheesecake What’…
Venezuelan Author and Chef Carmen Rawstron Entertainment at the opening ceremony provided by Huascar Barradas Latin Trio – catch them in concert at the Dewan Filharmonik Petronas Monday April 23rd + Venezuelan dancing beauties Ensalada d…
Filled with memorabilia of times gone past The entrance to Spice Market is a visual and aromatic feast showcasing many common spices used in Malaysian cuisine Be close to nature and enjoy views of 300 year old trees or cooly dine in air conditioned comfort Fresh tro…
Could there be a finer way to kick off a Sunday afternoon than with a glass of bubbly (Laurent Perrier) or a fine drop of sav blanc from Marlborough? Cheese heaven! Check out the phenomenal selection of both soft and hard varieties. A little dried fruit to comp…
Reposted with correction: Please note the Indonesian food promo is only on offer until March 24th! Hurry, hurry, hurry! This offer is only available until the 24th of March. Mosaic, Mandarin Oriental’s all day dining restaurant, has guest Chef Kus…
Guest writer and photographer, Chris and Max Wright, discover some pleasing Persian treats at Eccucino. Eccucino restaurant at the Prince Hotel in downtown KL is featuring a Persian Food Festival by the brilliant Chef Shahriar Azarakhshi from March 15-31, 201…