Food and luxury travel - Malaysia and the world
Fashion house. Restaurant. Space for young artists to grow. Elegantology combines them all. A partnership between noted Malaysian designer Beatrice Looi and the Cognac label Martell, sees the formation of a creative space where emerging local talent in t…
Malaysian International Gourmet Festival, MIGF 2013 “Cool Chefs: Cooking With Attitude!” 1st to 31st October 2013 Kuala Lumpur, 19th August 2013 The 13th Malaysia International Gourmet Festival, MIGF, one of the region’s most celebrated and eagerly anticip…
Cedar on 15, Bar and Restaurant Excellent food, professional service and a good drink list are not enough for a restaurant or bar to be successful these days. More demanding customers want something that goes beyond the standard – a celebrity chef, unique i…
Chef Chris Bauer The Yum List talks with Chef Chris Bauer about life as an executive chef in one of the hottest dining locations in Kuala Lumpur. What do you do and how did you got into the industry? I am the director and executive chef of Troika Sky Dining’s […]
Words: Kirsten Durward Photos: Monica Tindall The low golden light gives the riverside bar a gentle ambience, happily enhanced by soft acoustic guitar music. Happy couples relax to the sensual sound of water in the background, only occasionally broken …
Grill 582, Best Western Premier Grill 582, Best Western Premier, KL Sentral Words by Lisa Mangelsdorf Photos by The Yum List Aussie Aussie Aussie – Oi! Oi! Oi! If you have ever had the opportunity to dine in Australia you know that freshness, flavour and fine wine ar…
NEO Tamarind Cape Mentelle Wines at NEO Tamarind, Kuala Lumpur, Malaysia Margaret River: blue skies; gum tree forests; pristine beaches and; some of the best wines in Australia. That’s right, this small patch of land only makes around three percent of the total p…
Dramatic limestone jungle covered hills, steaming geothermal hot springs and cascading waterfalls set the backdrop to The Pomelo, The Banjaran Hot Springs Retreat’s all day dining location. An open walled restaurant is cooled by natural breezes and ceili…
Macalister Mansion is the talk of the town, not only for its trendsetting Rooms, Cellar and Den, but also for its nourishment options. From casual light food in a cheery bright cafe, to bar snacks in funky wine and whiskey bars, to chic cocktails by the pool, a variet…
Chef Alexander Waschl The Yum List talks to Chef Alexander Waschl of The Club, Saujana and finds there are many exciting events coming up to look forward to. What do you do and how did you got into the industry? I grew up in the hotel industry where both my […]
Blazing Barbecue Brunch, The Restaurant, The Club Blazing Barbeque Brunch, The Restaurant, The Club, Saujana Resort Clean lines, earth tones and lots of glass seamlessly play together to form the sophisticated atmosphere of The Restaurant at The Club, Saujan…
Chef Manuel Lopez, Frangipani The Yum List chats with Chef Manuel Lopez of Frangipani and discovers his childhood favourite foods and passion for everything Spanish. What do you do and how did you got into the industry? I started working in a family catering compa…