Food and luxury travel - Malaysia and the world
PRIME Steak Restaurant, Le Meridien Kuala Lumpur PRIME Steak Restaurant, Le Meridien Words by Kirsten Durward Photos by The Yum List It’s like a larger version of a man’s study, an old style men’s club with a modern feel and a slight African hunting lodge overtone.…
Frangipani Entrance Upstairs Bar, Frangipani Frangipani, Cocktails and Pica Pica, Changkat Bukit Bintang Words by Kirsten Durward Photos by The Yum List The outside lounge at Frangipani is funkier and more casually upbeat than the original elegant indoor res…
Coast, Shangri-La’s Rasa Ria Resort and Spa Coast, Shangri-La’s Rasa Ria Resort and Spa, Pantai Dalit Beach, Sabah Words by Kirsten Durward Photos by The Yum List I’m enticed by the sensation of old style Hollywood glamour at Coast. Th…
A sunset arrival awards us with a bird’s eye view of the city’s magical transition from day to night. Towering glass walls afford 180 degree vistas. The famed skyline of the Petronas and KL towers sits as if a giant postcard were placed at the fore of the window. As […]
Cloudy Bay Pinot Noir 2011 Cloudy Bay Pinot Noir and Duck Tasting Trail This April and May, Cloudy Bay encourages you to embark on a culinary caper through ten of Kuala Lumpur’s most distinctive restaurants, pairing the delicious notes of Pinot Noir wine with duck …
Peppino Peppino Italian Restaurant, Shangri-La’s Tanjung Aru Resort, Kota Kinabalu Winner of the Sabah Tourism awards, Peppino Italian restaurant at Shangri-La’s Tanjung Aru Resort has a reputation in the city of Kota Kinabalu for elegant dining without the …
Tattinger Champagne Brunch at Maison Francaise Service A La Francaise By Kirsten Durward Photos by The Yum List It’s a spacious welcome. A renovated colonial house in pierrot black and white, flooded with light and extended through terraces. Colourful a…
Svago Bar Svago Dining Area Aromatic Bread Pan-fried Goose Liver and Porcini on sweet balsamic reduction and apple compote RM68 Seafood Bouillabaisse served with garlic rouille RM48.80 Pan-fried Gnocchi in butter, parmesan, fresh basil, olives & crispy …
This post is purely a photo memory of a lovely Valentine’s dinner at Shook! Too late for you to join this year, but certainly a restaurant worth considering for a special occasion. Valentine’s Dinner at Shook! Valentine’s Day at Shook! Carpac…
Rils’s Tiga Rasa Scallops RM28 Matua Valley Sauvignon Blanc (New Zealand) 2010/11 RM34 per glass, RM150 per bottle Tuna Tartare RM28 Lobster Bisque RM28 Trapiche Oak Cask Malbec 2010 (Argentina) RM30 per glass, RM140 p…
The Bar, Harrod’s KLCC Dedicated to Christina, Cocktails at Harrods, KLCC Words by Carter James Photos by The Yum List A great cocktail needs two elements only – quality alcohol and more quality alcohol. Very simple formula really, but one that takes years …
Tea on the Verandah The Drawing Room, Carcosa Seri Negara English Afternoon Tea Bites from the English Afternoon Tea Salmon Croissants Scones with Strawberry Jam and Clotted Cream Plain and Raisin Scones Tea Service Bringing Nostalgia Back into Afterno…