Food and luxury travel - Malaysia and the world
Touch – Signature Thousand Threaded Lion Head Prawn RM68 Hearing – House Fried Crispy Pork Intestines Hong Kong Style RM28 House Fried Crispy Pork Intestines Hong Kong Style in a Music Box! Home Made Silken Tau Fu F Golden Corn Oat Glaze RM12 Five Sens…
Hunan Ice Chilled Whole Baby Abalone Double Boiled Kung Fu Soup Sun Dried Scallops with Glutinous Rice Sun Dried Scallops with Glutinous Rice Duck Confit Halibut Fillet White and Orange Dessert MIGF Menus at Lai Po Heen and Mandarin Grill, Mandarin Oriental Kual…
Starter – Portobello Carpaccio Pecorino, Grissini, Balsamic, Soft Herb Soup – Celeriac Veloute Salted Cod Mousse, Truffle Oil Entrée – Spatchcock Confit, Baby Romas’s, Frisee, Kiwi Gazpacho Main Course – Wagyu Short Rib Smoked Porcini Risotto, Parsnip Puree…
Fisherman’s Cove, Pangkor Laut Resort Amuse Bouche Crystal Prawns with rock melon and roasted walnuts RM50 Rainbow Sorbet Fillet of Sea Bass char grilled with sea salt (market price) Grain Fed Beef with foie gras butter and abalone mushrooms in a truffle s…
Malaysia International Gourmet Festival – A month of special menus and fine dining The Malaysia International Gourmet Festival is upon us again. From the 1st to 31st of October 2012, local diners and international visitors are in for a real treat as 28 of Ma…
Amuse Bouche – Zucchini Flan topped with Taleggio Cheese Fondue and Crushed Walnuts Vegetariano – Green Asparagus Spears with Stewed Wild Mushrooms and Polenta After three grams of truffles have been shaved on top of the soup Crema di Patata…
Dinner on the Beach, La Sal, Casa del Mar, Langkawi Creative Cocktails are made with liquor infused with local herbs and spices. Here’s a collection showing the bartenders run wild with their innovations. Pumpkin and Sweet Potato Soup with Sour Cream and T…
Roasted Hon-Shimeji Mushroom Soup RM29 Duck Spring Rolls RM49 Spaghetti Carbonara RM48 Caesar Salad RM45 Wagyu Pizza RM62 Heavenly Chocolate Mousse RM32 Sea Views from Tide Tide, the Westin Langkawi Resort and Spa Apple Juice Proffering magnificent views and …
Celebrity Chef Ken Hom Amuse Bouche – Atlantic Salmon with Spring Onion Sauce Refreshing Marinated Tuna and Avocado Salad Spicy Sichuan Orange Steamed Scallop Crispy Crackling Poussin Warm Mango Compote with Basil and Vanilla Ice Cream Chocolate Jewel…
Mushroom Quiche Black and White Sesame Seared Tuna Tomato Soup Gorgonzola Beef Tenderloin Black Cod with Pommery Sauce Herb and Vege Snapper Flourless Chocolate Cake, Floc de Gascogne Warm Apple Filo Pillow Sitting at the U bar, browsing a solid, a…
The Balcony – an open area ideal for pre or post dinner drinks Sunsets and roofscapes from The Balcony The Loft – rooftop restaurant at The Sterling Braised Lamb shank – fresh vegetables and pasta support a tender lamb shank bathed in a balsamic …
Chef Igor Macchia explains the philosophy behind his cooking style Participants watch carefully as Chef Igor works his magic After the cooking class guests were refreshed with a cool Pinot Grigio while waiting for the four course dinner prepared by the ex…