Food and luxury travel - Malaysia and the world
Kirsten Durward and Monica Tindall It’s at times like this that I reflect on the diversity and contrasts easily found in Malaysia, this morning found us gazing at the sea over the Malacca Straits, tomorrow I will be feasting from street stalls, but tonight we are s…
Words: Louise Miller Photos: Monica Tindall As we were ushered to our seats in The Pullman Hotel’s La Cucina Mediterranean Restaurant, the inspiration behind the restaurant’s name became startlingly obvious. A mere few meters from our table sto…
Dining Area – Cedar on 15 Eugenie Chan & Monica Tindall I’m always highly skeptical about hotel restaurant food, I’ve had a number of experiences that the ambience and service were amazing, but the food was over-hyped and mediocre, making the entire o…
What do you do and how did you get into the industry? I’m a Spanish Chef. Definitely there are two main reasons I entered the world of gastronomy: my passion for food, and my mother cannot cook 🙂 Share with us an interesting story from behind the scenes. In one […]
A glorious old bungalow enveloped in lush tropical foliage houses one of Asia’s most celebrated restaurants, Issaya Siamese Club. Named consistently in “best of” lists by recognized restaurant critics and publications, the charming eatery bleeped loud a…
The entrance to Nahm is unassuming giving nothing away as to the delectability of the experience awaiting our taste buds inside. The interior is stylish yet simple, seeming to provide more of a palette for the cuisine to be highlighted, rather than competitio…
Kirsten Durward & Monica Tindall If you are seeking a ‘beyond tapas’ evening but feel like something looser than a formal dinner, if you are waned of saccharine drinks and sky bars, if you want to try something fresh and new, then I can only suggest that you head …
Kristin Cosgrove and Monica Tindall The best keeps getting better as La Scala, a regular on The Yum List “best of” lists, welcomes new chef Emil Sassolini, straight from Italy. Chef Emil has a passion for fresh and wholesome ingredients, sourcing local veggies a…
We ascend to the Upper Deck of Tanzini in the GTower and are greeted with elegant environs framed with glass walls on the roof of the building. Mirrored ceilings reflect long strings of warmly glowing light bulbs, and extra-long golden curtains drape from the tw…
Tanzini, on the 28th floor of GTower, breathes a romantic, elegant dining ambience in the evenings. Warmly lit with candles and soft lighting, smoothly tuned with soft jazz rhythms, and abuzz with happy diners, the mood is amorous and joyful. Tanzini Lounge C…
Kirsten Durward and Monica Tindall New Spanish chef de cuisine, Miguel Huelamo Estrada, has spent the last few months at Svago developing his concept of a refined international menu that features the best in local ingredients. Eschewing fusion cuisine as too c…
Words: Suji Dehart Photos: Monica Tindall If the way to a person’s heart is through their stomach, then La Scala has the perfect recipe for love on Valentine’s Day. Starting the evening with a delightful and appropriately pink Rossini drink in this sleek y…