Food and luxury travel - Malaysia and the world
Take your love to new heights (literally!) with a Valentine’s date at Marini’s on 57. Soaring above all other restaurants in KL, not only in terms of location (on the 57th floor of the third tower of KLCC looking down over the sky bridge), but in an overall fine d…
Colonial Café is an old friend of ours. Consistently providing delicious meals, an elegant setting and superb service, we’ve been repeat visitors since it opened two years back. Colonial Cafe Bar and Entertainment Area A weekend stay in the stylish Majestic W…
Our first experience at Homage had hubby moaning with delight throughout the meal and I swear he slept with a smile on his face that night dreaming of the delicious degustation menu we’d demolished. I was equally charmed and, as such, we couldn’t wait for our second …
The W Singapore’s SKIRT restaurant on Sentosa island promises an evening of immersion in textures, scents, colors, and epic flavors designed and crafted by inventive Australian chef, Andrew Nocente. The W is known for its modern and daring look, and the r…
Cuisine Gourmet by Nathalie From Brittany street food, to good value meals resembling beloved trips to country kitchens in the French countryside, to the most elegant fine dining found in the fanciest restaurants in Paris: Kuala Lumpur is blessed with a handf…
Divinity in a Dessert at Cuisine Gourmet by Nathalie Cuisine Gourmet by Nathalie MIGF 2014 Menu Walled one side by glass with a verdant backdrop, and the other with smoky grey and chestnut prints brightened with colourful abstract artwork, the ambience of Cuis…
Cristallo de Luna, Pacific Regency Hotel and Suites New Menu and New Chef at Cristallo di Luna Pacific Regency Hotel Suites Words by Kirsten Durward Photos by The Yum List (Monica Tindall) I’ve enjoyed a cocktail or two at the Luna Bar at Pacific Regency; despite ot…
Marble 8 – Steakhouse – Bar – Lounge Marble 8, Steakhouse – Bar – Lounge Words by Kirsten Durward Photos by The Yum List (Monica Tindall) I don’t know about you but just every so often I get a hankering for a really great steak. So with …
Malaysia International Gourmet Festival, MIGF 2014 The Malaysia International Gourmet Festival is coming soon! For the whole month of October elegant dining restaurants around the city put together special menus highlighting the culinary delights t…
Clifford Pier, Fullerton Bay Hotel, Singapore The Clifford Pier, Fullerton Bay Hotel, Singapore The recently launched (May 2014) destination restaurant, The Clifford Pier, is also one of the city’s oldest landmarks. Built in 1933 as the jetty for arriving s…
General Manager Thomas Brack and Team at The 9th Floor Interview with Thomas Brack, General Manager, The 9th Floor, Phuket What do you do and how did you get into the industry? I spent a long time, 1978 – 1995, in the textile business which involved a lot …
“It’s more than a meal. It’s an experience. It’s a destination restaurant.” Nicola Scaramuzzino, Mozaic’s general manager, tells us. “We don’t expect everybody to like everything. It’s about being playful with food and challenging perceptions.” And… with ov…