Food and luxury travel - Malaysia and the world
Jimmy McKeown Jimmy McKeown, co-founder, head distiller and director of Whipper Snapper Distillery in Perth, shares some stories from behind the scenes. What do you do and how did you get into the industry? I’m the head distiller and co-founder of Whipper Snappe…
Jason Pang – Hotelier Jason Pang, owners’ representative for Liu Men Malacca, speaks to The Yum List about his tricky situations and his perspective on the hotel industry. What do you do and how did you get into the industry? By chance, I’m a Project Manager f…
Edmund Pang Edmund Pang, a hotelier at Lui Men Malacca, speaks to The Yum List about his growth and perspective on the hotel industry. What do you do and how did you get into the industry? I started in the hotel industry when I was 16 years of age. My […]
Hanley Chew The Yum List chats with Hanley Chew about his latest publication, Hotel Tales, and some of his own stories from behind the scenes of the hotel industry. How did you get into the hotel industry? I got into the industry by accident. After graduation, I work…
Amélie Ningkan – BORNEO A LA CARTE The Yum List discovers some of Borneo’s secrets with Amélie Ningkan, founder of BORNEO A LA CARTE. What do you do and how did you get into the industry? Hi, I am Amélie, the founder and business development manager of BO…
Jason Ooi – HALE & Agrain The Yum List chats with Jason Ooi about the stories behind HALE and Agrain and some future plans for the business. What do you do and how did you get into the industry? I started off in the investment industry as a private equity […]
Guido Farina, General Manager at The RuMa Hotel and Residences, shares some entertaining stories from behind the scenes. What do you do and how did you get into the industry? Well, the dream was to become a doctor. After my diploma in dentistry and a couple of years i…
Taufik Razak, resort manager at Embun Luxury Villas, shares a little about his journey in the hospitality industry and the fabulous property he is currently managing. What do you do and how did you get into the industry? I am the resort manager at Embun Luxury Villa…
Federico Zapperi, chef de cuisine of Terrace Restaurant at The Danna Langkawi, shares some interesting stories behind the scenes and a little about life as a chef. What do you do and how did you get into the industry? Hi, I’m Federico Zapperi the chef de cuisine of T…
Alex Dale, Founder & Managing Director of Radford Dale, chats with The Yum List about the wine industry in South Africa and his personal journey through it. What do you do and how did you get into the industry? I fell into the potion at birth… (for those who have […]
Jean-Baptiste Gourvil shares with The Yum List what life is like being the brand ambassador for Martell cognac, and Mumm and Perrier-Jouët champagne houses. What do you do and how did you get into the industry? I am a brand ambassador for Martell cognac, and Mumm an…
Selina Yeop Jr, the designer of TheSelina and founder of Romyda_KL, gives The Yum List a little insight into her life and fashion. What do you do and how did you get into the industry? I am a publicist and have managed my PR company Salina & Assc PR for […]