Food and luxury travel - Malaysia and the world
What did you do and how did you get into the industry? I’m Chris Ang, the senior bartender at Three X Co. I was first introduced to the bartending scene by my brother. What’s the best/worst part of your job? The best part of my job is meeting new people […]
The Yum List chats with Josh Green of Southern Rock Seafood about his rise to fame and discovers some behind the scene hilarities. What do you do and how did you get into the industry? I invested in my friend Tim Boucaut’s new import business back in 2008. In 2012 […]
What do you do and how did you get into this industry? My name is Giuseppe Lioce, and I’m the executive chef of Nero Nero Italian Restaurant in Damansara City Mall. I was born into this industry as our family has a restaurant in my town of Bari, Italy. When […]
Affie Adut, Bartender at Coppersmith, Troika Sky Dining chats with The Yum List about his journey to become a bartender and some exciting things he’s mixing up for guests. I always had a passion for performing arts and I love to put a smile on people’s face. Da…
The Yum List chats with Rachel O’Shea, chef at the Buffalo Dairy Farm in Luang Prabang… What do you do and how did you get into the industry? I am the Head Chef and GM of Production at Laos Buffalo Dairy – the first dairy in Laos. I got into […]
Chef Phoebe Donko-Hanson What do you do and how did you get into the industry? I am the executive chef at Aloft Hotel in Kuala Lumpur. I used to work as an insurance claims adjuster but decided to follow my passion… so well, here I am. What’s the best/ worst […]
What do you do and how did you get into the industry? I’m a personal trainer by trade and have been building international fitness businesses now for the last five years. I’ve always been involved with fitness: as a child playing all sorts of sports in …
What do you do and how did you get into the industry? I am a Management Consultant & Executive Leadership Coach. I have had an interest in the F&B industry from an early age. My first foray was almost 20 years ago with a small Indian restaurant in Melaka, which […]
What do you do and how did you get into the industry? I am the creative, artsy (and taller) half of Smooshie Juice. Smooshie was founded five years ago. Pure bottled juices were hard to come by then and the market was mostly swamped with unhealthy sugar laden drinks. …
What do you do and how did you get into the industry? I am the Managing Director of Theva Residency Boutique Hotel in Kandy, Sri Lanka. Theva is a family owned business and we started in 2009. Theva Residency is a home away from home and we focus on offering […]
What do you do and how did you get into the industry? I used to be a flight attendant with Singapore Airlines and had always had a passion for the service industry. Traveling around the world, I had the privilege of trying new food and places which inspired me to […]
What do you do and how did you get into the industry? I cook for Spice and come from a family of chefs. I naturally crave for more knowledge in the culinary arts. The evolution of food with every era amazes me. Share with us an interesting story from behind […]