Food and luxury travel - Malaysia and the world
What do you do and how did you get into the industry? I’m the Group Sommelier of Samadhi Retreats’ hotels and restaurants, and am currently based in Singapore. I started in the industry at the age of 17 as a waiter, when there were no tough requirements that had to […]
What do you do and how did you get into the industry? I was an Executive Producer at a film production company in my past life. That job allowed me to travel quite extensively, and I’d always find some time to squeeze in a visit (or more) to a coffee […]
What do you do and how did you get into the industry? I am a micro-roaster, certified barista, baking enthusiast, entrepreneur, wife and a mother to two wonderfully energetic boys. It all began when we lived in Panama and I fell in love with coffee, how easily acc…
LS Yip, Founder of Beans Depot Interview with LS Yip, Founder of Beans Depot What do you do and how did you get into the industry? I am a coffee roaster cum barista. After leaving the corporate world as a HR Manager, I first conducted research on the local coffee […]
Kai Bin Tan What do you do and how did you get into the industry? I’m the founder of Blaq Coffee. We do coffee bean subscription featuring small batch coffee roasters in Malaysia. I have always been a coffee lover. I used to drink lots of coffee from a variety […]
What do you do and how did you get into the industry? I’m a Spanish Chef. Definitely there are two main reasons I entered the world of gastronomy: my passion for food, and my mother cannot cook 🙂 Share with us an interesting story from behind the scenes. In one […]
What’s the best/worst part of your job? The best part of my job is reaching customers from around the world and having them walk out the door happier than when they first walked in. The worst part of my job is when people abuse the “Customer is always righ…
What do you do and how did you get into the industry? I was 16 working part time at a local restaurant in Australia in the kitchen as a cook’s helper. I wanted a career out of it so I started a four year apprenticeship to become a qualified chef. […]
What do you do and how did you get into the industry? Hi! I’m Dennis, the creative half of Chai Bar, which means I get to work on the fun stuff like coming up with new salad dressings, designing brochures and connecting with our fans on Instagram. I’ve worked in […]
What do you do and how did you get into the industry? I’m co-founder and chief lifestyler at Organica Lifestyle; an urban sanctuary nestled in Bangsar. I was a Human Rights lawyer before I took the courageous leap of faith and followed my passion for all thin…
What do you do and how did you get into the industry? I’m a certified nutritionist and a chef for Food Matters (www.foodmatters.me). I’ve always enjoyed eating well and growing up with a French mom we had balanced meals on a daily basis. This led to me co…
Chef Frederic Oger – Master Pastry Chef What’s the best/ worst part of your job? As a teacher, the best part of my job is sharing my passion of flavours and textures with students, and also sharing new sensations and creations with customers and studen…