What do you do and how did you get into the industry? My venture into being a mixologist was brought about from my life of being in and around the industry. My mom worked in restaurants and bars in London, and as a kid, that was the arena that I […]
Tag: interview
Interview with Chef Adam Penney, Potato Head Folk, Singapore
Chef Adam Penney, Potato Head Folk, Singapore Interview with Chef Adam Penney, Potato Head Folk, Singapore What do you do and how did you get into the industry? I think I’ve been the Three Buns chef since I was a little boy. I’ve always loved food and remember b…
Interview with Thomas Brack, General Manager, The 9th Floor, Phuket, Thailand
General Manager Thomas Brack and Team at The 9th Floor Interview with Thomas Brack, General Manager, The 9th Floor, Phuket What do you do and how did you get into the industry? I spent a long time, 1978 – 1995, in the textile business which involved a lot …
Interview with Executive Chef Sandro Falbo, The Fullerton Hotel Singapore
Executive Chef Sandro Falbo Interview with Executive Chef Sandro Falbo, The Fullerton Hotel Singapore What do you do and how did you get into the industry? I was still a student when I chose to pursue my passion in culinary at the age of 14. It was a very young […]
Chef Belinda Tuckwell, The Pavilions, Phuket
The Yum List chats with Belinda Tuckwell, executive chef at The Pavilions Phuket and discovers some stories behind the scenes. What do you do and how did you get into the industry? I am the Executive Chef at The Pavilions Phuket. I have been in the industry more than 2…
Mr. Kiattisak Yeechun (Eak), Headchef of Catch Beach Club
Mr. Kiattisak Yeechun (Eak), Headchef of Catch Beach Club Restaurant What do you do and how did you get into the industry? I joined this industry over 20 years ago because I have always loved cooking. I started at Amari Coral Beach Hotel Phuket as an international c…
Sanjeev Chetal Sous Chef, Tiffin Room Raffles Singapore
What do you do and how did you get into the industry? I am currently the Sous Chef in-charge of Tiffin Room at Raffles Singapore. I have been in the industry for more than 18 years and joined Tiffin Room in 2010. Prior to Raffles Singapore, I was working with […]
Interview with Mr. Krittawit Thongnarong (Ball), Catch Beach Club Bar Manager, Twinpalms, Phuket, Thailand
Mr. Krittawit Thongnarong (Ball), Catch Beach Club Bar Manager Mr. Krittawit Thongnarong (Ball), Catch Beach Club Bar Manager What do you do and how did you get into the industry? Bar keeping is an exciting, creative and challenging job. There are always n…
Interview with Andrew Bellucci, Head Pizza Man at Mikey’s Original New York Pizza, Bangsar, Malaysia
Head Pizza Man Andrew Bellucci – photo courtesy of Robert Gilliland Head Pizza Man at Mikey’s Original New York Pizza, Andrew Bellucci, recently spent an afternoon with The Yum List and shared some stories from behind the scenes. What do you do and ho…
Interview with Nicolas Fraile, Pisco Bar, Changkat Bukit Bintang, Kuala Lumpur
Nicolas Fraile Nicolas Fraile, co-owner of Pisco Bar, shares with The Yum List how he personally got into the industry and some funny behind-the-scenes stories. What do you do and how did you get into the industry? Getting into Food and Beverage was quite ra…
Interview with Pierre-Marie Chaillou, Chef and Owner of Croisette Café, French Restaurant, Bangsar
Pierre-Marie Chaillou, Chef and Owner of Croisette Café Chef Pierre-Marie Chaillou of Croisette café recently spent some time, over a delicious French meal and wine, sharing with The Yum List who he is and how he got to be where he is tod…
Interview with Chef Albert Frantzen of F by Buffalo Kitchens, Bangsar
Chef Albert Frantzen Chef Albert Frantzen has recently revamped the menu at F by Buffalo Kitchens adding in pork dishes and giving it a distinctly European theme. Here he spends a few minutes with The Yum List sharing some of his experiences behind the scenes and in…