Month: March 2012

Ah Hock, Section 17, Petaling Jaya, Malaysia

Sprightly site in Section 17 You know you’re off to a fantastic start when even the dipping sauce is freshly blended and scrumptious. Fish Head Curry – made lighter with the use of milk rather than coconut cream – the sauce has that addictive tra…

Suzi’s Corner, Ampang, Kuala Lumpur, Malaysia

Suzi’s Corner is still a cherished location for late night eating. Steak is what hubby comes for, but on this occasion we arrived too late. My usuals were still as good as ever though, if not better: Cashmere Naan – thick slices filled with sultanas and …

Godiva, KLCC, Malaysia

The following descriptions of the beauties above come directly from the box. I’m unable to do a better job – I’d just be tempted to add a few more ‘heavenly’ ‘mouth watering’ comments in. Mont D’amour Matcha &…

Food Rules

In my never ending efforts to live life to the fullest I’m on a constant quest to be healthy and happy so that I can take advantage of every moment. As part of this search, one author from whom I draw great inspiration is Michael Pollan, author of The Omnivore&#8…

The Mix, Holiday Inn, Shah Alam, Malaysia

Surprising and unexpected – who knew that good food could be found at the Holiday Inn?! The Mix, their semi fine dining outlet, has been opened for about one year now and going hand in hand with the name, is quite the amalgam of concepts – bar/ nightclub/ …

La Mar Cebicheria Peruana, Sao Paulo, Brazil

Love having foodie friends from around the world – a post from Sao Paulo… (For those of you new to South American food – ceviche/ cebiche/ seviche is a popular raw fish dish especially for those along the coast. Raw fish is marinated in citrus, us…