Food and luxury travel - Malaysia and the world
Words: Heather Onderick Photos: Monica Tindall Poseidon is often known as the protector of the seafarers, and inevitably, for restaurants like Poseidon Caviar & Seafood Bar in Desa Park City to exist, we would need this god on our side to gather the beau…
Words: Jon Noble Photos: Monica Tindall Tucked away on the top floor of the DC Mall is Kikubari; a hidden gem with a wonderful setting and fine food. The kitchen’s focus is on using quality imported Japanese ingredients cooked with techniques from around the g…
Monica Tindall For first-timers (even multiple-timers) a trip to India can be filled with trepidation. Media tends to focus on lack of safety, illness, poverty and a general assault on the senses; so much so that I know many a seasoned traveller who has yet to cross …
Monica Tindall Self-described as “slick, sexy and new-age,” Gobo Upstairs Lounge & Grill is the place to take a date at Traders Hotel, Kuala Lumpur. Its sixth-floor position boasts enormous windows framing the iconic Twin Towers and gifts sensual views of t…
Ambika Menon, the owner of The Black Cat Cafe, shares with The Yum List how she got into the industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? I am the founder/owner of Holistic Arogya Sdn Bhd – […]
Words: Heather Onderick Photos: Monica Tindall When I think of Bukit Bintang, I think neon lights, dirty streets, the occasional rat squirrelling out of one gutter hole into another, bustle, people lounging in cafes with greasy noodles, airy thosai and an …
Words: Chris Moore Photos: Monica Tindall It is not very often that I am left fumbling for the words to describe something or someone. I most often have something to say, and even more so have something to write. But my recent experience as a whole at Nathalie Go…
Words: Nathaniel Jay Pictures: Monica Tindall Ante Publika is best known as a porkalicious hideaway in Kuala Lumpur. But the coffee is pretty good too. While dining with CK (the public relations front man), he jokingly said that Ante was, “progressive cookin…
Words: Jon Noble Photos: Monica Tindall If you subscribe to a ‘seafood diet’, I see food, I eat it, then the Bucked Out Seafood Market at Gobo Chit Chat in Traders Hotel Kuala Lumpur is the place for you. At (RM149) per person for all you can eat it’s very […]
Words: Claire Matheson Photos: Monica Tindall Secret VIP entrances. Private Dom Perignon rooms. Floor to ceiling windows in the clouds looking down on everyone else far below. Welcome to how the top one percent live. For those of us who live in Asia, the news t…
Words: Claire Matheson Photos: Monica Tindall You’ve been working hard and smashing those productivity goals. But for every task you tick off your list, three more appear. People keep adding to your inbox. You’re running out of steam. You need a holiday! A qui…
Krishna Swaroop, spa manager at Andaz Delhi shares with The Yum List a few stories from behind the scenes and his journey in wellness. What do you do and how did you get into the industry? I am a spa manager and look after the wellness activities of the Andaz […]