Food and luxury travel - Malaysia and the world
Krung Thep Thai at Republik Words: Patricia Podorsek Photos: Rich Callahan How cool that a person can go to Bangkok without ever leaving KL! Newly opened Krung Thep in Damansara’s Republik takes its name from the Thai term for Bangkok. The city that embraces tr…
Hugo’s KL Words: Sean Kelly Photos: Monica Tindall Hugo’s KL, located at the ground level of the Ramada Suites by Wyndham KLCC launched their Sunday Blues and BBQ on October 6th. Available on the first and third Sunday of every month from 12 pm- 7 pm, guests can en…
Hilton Kuala Lumpur Monica Tindall We love a weekend getaway as much as anybody, but the time in travel and the cost of getting to a different destination is often prohibitive. Staycations, however, offer the best of both worlds – a break from routine, without the e…
Albert Wines2U Monica Tindall One of the most respected wine and spirit suppliers in Malaysia is now delivering directly to your doorstep! With over 100 brands from around the world, their collection is extensive. Just a few clicks on their website and your wine a…
Hanley Chew The Yum List chats with Hanley Chew about his latest publication, Hotel Tales, and some of his own stories from behind the scenes of the hotel industry. How did you get into the hotel industry? I got into the industry by accident. After graduation, I work…
Aviary Bar & The Jungle Bird Monica Tindall Back in 1973 in Aviary Bar, Hilton Kuala Lumpur, a legend was born. Head bartender at the time, Jeffrey Ong Swee Teik, created the Jungle Bird. This beverage has since gained international acclaim and is found on cock…
Australian Week KL Words: Monica Tindall Photos: Rich Callahan Following on from French Week and Italian Week at Traders Hotel Kuala Lumpur, this round it’s time to celebrate Australian Week KL! From October 24th until November 1st, Chef Aaron Habgood, the E…
If Only Taman U-Thant Words: Monica Tindall Photos: Rich Callahan I am always on the hunt for quality places to eat in my neighbourhood. And, it was at one of my dearest local cafes that I was recommended a new spot to try, If Only Restaurant in Taman U-Thant. If […]
RyoRi – Yakitori & Beer Words: Vincent Chin Photos: Monica Tindall According to research, barbecue and beer make people happy. Yes, you can Google that, but when Japanese yakitori barbecue and craft beer come together, we are talking about the nex…
Still Waters Hotel Maya Words: Monica Tindall Photos: Rich Callahan & Supplied by Hotel Chef Zainurin bin Mohd Salleh has recently been appointed as Executive Sous Chef of Hotel Maya Kuala Lumpur. As part of this new position, he has brought his love for an…
Vasco’s KL Monica Tindall The great explorer Vasco de Gama is the inspiration for the name of Hilton Kuala Lumpur Hotel’s buffet restaurant, Vasco’s. The namesake’s devotion to traversing new territory is carried through both in design and cuisine in the all-da…
Chef Alex Wong The Yum List chats with Alex Wong, the executive chef at Hilton Kuching, about life in the kitchen and some exciting events coming up at the hotel. How did you get into the industry? My passion for cooking sparked when I was 13 years old. My parents […]