Food and luxury travel - Malaysia and the world
Free Flow Prosecco Minestrone Soup Salmon and steamed veggies Lamb Beef Wellington Amadeus Bistro and Wine Bar, Sunday Bubbly Brunch Words by Sam Gibbs Photos by James Hipkiss Sunday means so many things to us all. Whether lounging in bed with a good book and hot cu…
Hunan Ice Chilled Whole Baby Abalone Double Boiled Kung Fu Soup Sun Dried Scallops with Glutinous Rice Sun Dried Scallops with Glutinous Rice Duck Confit Halibut Fillet White and Orange Dessert MIGF Menus at Lai Po Heen and Mandarin Grill, Mandarin Oriental Kual…
Azur – semi fine dining at the Shangri La, Putrajaya Our appetites were awoken with this amuse bouche – cream cheese rounds coated with crushed pistachios and topped with salmon roe and black caviar Warm bread and Bell Pepper Soup  …
Starting with chocolate and desserts – you’re allowed to for Easter right? Handmade truffles First bite The Cake Shop and Lobby Lounge held the sweet temptations and the kids’ buffet German Cheesecake Apple Crumble Cheesecake What’…
Guest contributor, international businessman and world traveler Pascal Najadi, kindly shares with The Yum List one of his favourite restaurants in Switzerland. The Kronenhalle Dining and Wining with Chagall & Co. in Zurich, Switzerland By …
Gourmet Hours at Millesime have brought new meaning to Happy Hour drinks Not your usual bar snacks Gourmet Sandwiches Warm Haloumi Cheese with Beetroot and Saffron Aioli Australian Master Kobe Beef Sandwiches Open Salmon Sandwiches Smoked Duck Sandwiches Smo…
Crusty rye and corn breads, olive oil and balsamic vinegar Amuse Bouche – soft boiled & fried quail egg with minced curry leaves Brik Pastry Cigar – tomatoes, goats curd, vinegar, olive, Dutch basil Angus Carpaccio – pecorino, rocket pul…
There are three excellent reasons to dine at Millesime – exquisite food, exceptional service and an exemplary wine cellar. With subtle signage Millesime is located indiscriminately in the petroleum offices of Solaris Dutamas and the frontage gives no i…
Lafite is supposedly one of the best restaurants in Malaysia. Every couple of years the chefs change and you are up for a new treat. The current menu offers European food with a slight twist. The thing that doesn’t change here though is the excellent service. …
A quiet, refined dining area at the back of the retail section of Harrod’s is the best place in KL to enjoy traditional English roast beef and Yorkshire pudding. For 50RM you get three generous slices of tender beef, plenty of gravy and veggies and a perfectly …