Food and luxury travel - Malaysia and the world
Dato’ Kenneth Kolb In this interview, Dato’ Kenneth Kolb shares the rise and fall and rise of Havana Bar & Grill and reflects on some challenging times in the industry. How did you get into the industry? It was a quiet scene in KL in 1997. Back then, …
Wei Han Lim In this interview, chef Wei Han Lim tells of his journey in the kitchen and how he came to be head chef at Bref by Darren Chin in TTDI. What do you do, and how did you get into the industry? I knew I wanted to be […]
Ke Qian Ang – Cookay Corner In this interview with Ke Qian Ang, founder of Cookay Corner, we learn how her time in the UK influenced her current passion project. Also, do call her Kay – derived from her given name Ke! What do you do and how did you […]
Gerald Chong – Executive Chef In this interview, Gerald Chong, Executive Chef of Four Points by Sheraton Kuala Lumpur, tells of his early passion for cooking and upcoming plans for the hotel kitchens. What do you do and how did you get into the industry? I le…
Dimitri Rosli Dimitri Rosli, chef de cuisine at Delia Wines & Bistro, shares how he became a chef and some challenges behind the scenes. What do you do and how did you get into the industry? Well for starters, the first part of that question is easy. At the end […]
Kai Quan Mui In this interview, Kai Quan Mui, chef at ChoCha Foodstore, tells of some fun events and collaborations coming up at the restaurant and as well as his journey in the food profession. What do you do and how did you get into the industry? I had my […]
Brendon Chen In this interview, chef Brendon Chen shares some memorable food stories and tells about his contemporary dining restaurant, Playte. How did you get into the industry?I went to Le Cordon Bleu culinary school when I was 19 after I graduated from colleg…
Bryan Chew In this interview, Byran Chew, Head Chef Da Bao Restaurant & Bar, shares in thoughts on the KL food scene and some worldly experience in the kitchen. What do you do and how did you get into the industry? I am the Head Chef at Da bao Restaurant […]
Andreas König In this interview, Andreas König, business development manager for the Werner’s Group, shares some challenges and successes encountered over the pandemic as well as some memorable moments from the past. What do you do and how did you get int…
Owners of Circa Bar KL In this interview, the owners of Circa Bar KL, Kesavan Purusotman (KC) and Roen Cian Nagapan, share some stories from behind the scenes. What do you do and how did you get into the industry? (KC) I primarily run a holdings company, Privilege Axe…
Nabil Rahiman In this interview, Nabil Rahiman, food and beverage director at Traders KL, shares his love for food and passion for working with people. What do you do and how did you get into the industry? I am the Director of Food & Beverage at Traders Hotel Kual…
Digby Leddin – Winemaker Digby Leddin, the winemaker at RiverBank Estate in the Swan Valley, shares with The Yum List some stories behind the scenes and some of his most memorable food and wine pairings. What do you do and how did you get into the industry…